CHAPTER 3. GENERAL CONSIDERATIONS FOR PRESERVATION OF FRUITS AND VEGETABLES
PPT - IMPROVING QUALITY MANAGEMENT in the MINIMALLY-PROCESSED (MP) FRUITS and VEGETABLES INDUSTRY in Turkey PowerPoint Presentation - ID:337538
Minimal processing
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Minimally Processed Refrigerated Fruits & Vegetables: Wiley, R.C.: 9780412055713: Amazon.com: Books
Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables | SpringerLink
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PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
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PDF) Minimal Processing of Fruits-Principles & Practices All Rights Reserved With Photon Edition: 1 Impact Index: 4.57
PDF) Minimal Processing of Fruits-Principles & Practices All Rights Reserved With Photon Edition: 1 Impact Index: 4.57
