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Chicken Hearts 5 hours @ 167F, then grilled to perfection... Offal(y) good! : r/sousvide
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Pin on Recipes
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Beef heart, 129° for 10 hours, seared in cast iron under broiler : r/ sousvide
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Beef Heart, 4 Ways
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For the Pro Chef at Heart: Cooking with the Latest Gadgets - Phoenix Home & Garden
Beef and Pig heart 61.5C/142.7 F 24h with salt, pepper and garlic… : r/ sousvide
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Beef Heart, 4 Ways
Artichoke Heart/Flower Sous Vide Fine Food for Haute Cuisine | foodVAC
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Stuffed Ox Heart Recipe - Great British Chefs
